Watlow MINICHEF Deep Fat Fryer Application Bedienungsanleitung Seite 64
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62 ■ Watlow MiniChef 2000 Application 15
The Melt Cycle
To avoid burning congealed oil (shortening), a slow heating action may be necessary. If
this is desired, be sure that in the Configuration Mode [etype] / [melt] has been set
to [```on. Then, when the oil temperature is below 212ºF the heat output will be lim-
ited to 10% of full power. This reduces the chance of burning congealed oil while it is
heating.
Run a Menu (with preheat feature)
This procedure describes how to run an active menu when the preheat feature is active
— in other words, when the [ready] parameter in the [setUp] function of the
Configuration Mode is set to [``yes].
1. Set the menu as shown earlier.
2. With [`idle] or time of day on the display, press the Start/Stop key.
If the menu’s preheat condition has not been met, the fryer will preheat until
[ready] appears on the display. If the fryer is at operating temperature, [ready]
will immediately appear on the display.
2. With [ready] on the display, place the food in the pressure fryer and secure the lid
on the pressure vessel.
3. Press the Start/Stop key (indicated by the rapidly flashing indicator light).
The Start/Stop indicator light will light up. Time will count down on the display.
When the menu cycle nears completion, pressure will be released from the fryer
based on the time programmed in Configuration Mode, [etype] / [Ptine].
4. When the cooking cycle is finished, the controller goes into idle and the Start/Stop
key indicator light and heat output will switch off.
5. After pressure release time is complete, open lid and carefully and safely remove the
food. The controller will continue to regulate at the last setpoint. The menu key
indicator light will flash slowly.
6. To repeat cooking, repeat steps 1 through 5.
DE
C
F
MINICHEF 2000
[ready]
Edit Accept
Back-UpExit
DE
C
F
MINICHEF 2000
[`0009]
Edit Accept
Back-UpExit
B
DE
C
F
MINICHEF 2000
[`idle]
Edit Accept
Back-UpExit
G H
A
AB
GH
AB
GH
STEADY
ON
SLOW
FLASH
DE
C
F
MINICHEF 2000
[``EnD]
Edit Accept
Back-UpExit
B
DE
C
F
MINICHEF 2000
[`idle]
Edit Accept
Back-UpExit
G H
AAB
GH
RAPID FLASH
SLOW FLASH
AB
DE
C
F
GH
MINICHEF 2000
[`idle]
Edit Accept
Back-UpExit
SLOW
FLASH
AT OPERATING TEMPERATURE
(PREHEAT CONDITION MET)
RAPID
FLASH
B
DE
C
F
MINICHEF 2000
[100f`]
Edit Accept
Back-UpExit
B
DE
C
F
MINICHEF 2000
[ready]
Edit Accept
Back-UpExit
G H GH
A A
[pre-`] [`Heat]
- Deepfat Fryer 1
- Applications Guide 1
- Table of Contents 2
- Application 10 3
- INICHEF 2000 ■ 3 5
- INICHEF 2000 Application 10 10
- Manual Basket Lift 11
- Event Outputs 11
- Application 11 13
- Automatic Deepfat Fryer 13
- MINICHEF 2000 14
- INICHEF 2000 ■ 13 15
- -99 to 99ºF (-55 to 55ºC) 15
- Program Mode Quick Reference 16
- INICHEF 2000 Application 11 20
- INICHEF 2000 ■ 19 21
- Auxiliary Idle Set Points 22
- INICHEF 2000 ■ 21 23
- Application 12 25
- Manual Deepfat Fryer 25
- INICHEF 2000 ■ 25 27
- -99 to 99ºF (-55º to 55ºC) 27
- INICHEF 2000 Application 12 28
- INICHEF 2000 ■ 31 33
- INICHEF 2000 ■ 33 35
- Application 13 37
- Pressurized Automatic 37
- INICHEF 2000 ■ 37 39
- INICHEF 2000 Application 13 44
- Event outputs 45
- Cancel a menu 45
- Change menus or restart 45
- Application 14 47
- Application 15 57
- Pressurized Manual 57
- Application 16 67
- Application 17 77
- INICHEF 2000 ■ 77 79
- -99 to 99°F (-55 to 55°C) 79
- Run a Menu 83
- Application 18 85
- → 86
- Restart a Menu 94
- Change Menus 95
- Application 19 97
- INICHEF 2000 ■ 97 99
- INICHEF 2000 Application 19 100
- Your Company Logo 101
- Step 8 Operate the Controller 102
- Initial Preheat 103
- The Melt Cycle 104
- Cancel a Menu 105
- Change or Restart Menus 105
- Adjust a Menu While Cooking 105
- Timer Output 106
- Temperature Alarms 106
- Specifications (1032) 107
- INICHEF™ 2000 108
- MINICHEF 2000 Accessories 109
- Recommended Sources of Supply 109
- MINICHEF 2000 Documentation 109
- Watlow Controls 110
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